Cookware

Enameled cookware may be fabricated from either mild steel, cast iron or aluminum.

The required enameling process & equipment varies per substrate.

Pretreatment for mild steel cookware is usually a pickling process, while cast iron is shotblasted.

Aluminium cookware is fired at a lower temperature in a convection oven, while cast iron & mild steel are fired in a radiation furnace.

Cast iron & mild steel can’t be fired simultinuously in the same furnace due to different temperature profiles.

  1. Second hand enameling plant for cast iron cookware
  2. EEA-Guideline 1001 / EN ISO 4531
  3. Vitreous enameling of cookware
  4. Enamelled surfaces & food contact
  5. Troubleshooting enameling operations
  6. Gas fired enameling furnace